Mulled cider is so easy to make and it has a mellow flavour you won’t get sick of. As much as I love a good mulled wine, it’s not a great drink to have throughout the night. One is enough for me,  it there’s also nothing worse than a wine hangover of any kind!
Tasty, hot, mulled cider is a great welcome drink for any visitors on Halloween & Bonfire Night, after coming in from the cold!
Gypsy Dreams: How to make Hot Mulled Cider

I’ve said it’s easy to make, so here we go!

What you will need: 

  • 2 litres cider
  • 6 cloves
  • ¼ nutmeg, finely grated into the pan
  • 1 cinnamon stick
  • 1 vanilla pod, halved
  • Juice of 1 orange
  • (Tip: roll the orange before cutting and squeezing and you’ll get more juice!)
  • 4 tbsp caster sugar
  • Large pan

Gypsy Dreams: How to make Hot Mulled Cider

How to make Hot Mulled Cider:

  1. Pour the cider into your pan and place on a low heat.
  2. After a few minutes, add all of your spices & juice from your orange.
  3. Turn up the heat and leave to boil.
  4. Once boiled, turn the heat down and do a taste test. Add sugar to your liking.
  5. Take off the heat and serve! Enjoy!

 

Love autumn? Take a look at our Autumn Bucketlist for lots more ideas on how to make the most of this beautiful season!

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